Ingredients
6 to 7 cups hickory or fruit wood chips 1 5- to 6-pound fresh beef brisket 1/2 cup Mustard Rub (recipe follows) 1 recipe Brisket Rub (recipe follows) Apple juice Barbecue sauce (optional)Description
6 To 7 Cups Hickory Or Fruit Wood Chips 1 5- To 6-pound Fresh Beef Brisket 1/2 Cup Mustard Rub (recipe Follows) 1 Recipe Bris
Midwest Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter