Ingredients

Smoked Beef Brisket

• 1 full 6 lbs. brisket with fat cap
• 12 cups Pecan wood chips
• Water for soaking
• 12 - 15 crusty rolls with assorted mustards

Rub

• 1/2 cup Ancho chili powder (or your favourite chili powder)
• 2 tablespoons sweet paprika
• 1 tablespoon ground cumin
• 1 tablespoon dry mustard
• 1 tablespoon coarse salt
• 2 teaspoons ground cayenne pepper

Mop and Sauce

• 1 1/2 cups beef stock
• 3/4 cup ketchup
• Juice of 1 fresh lemon
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon celery salt

Description

Smoked Beef Brisket - Road Grill - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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