Ingredients

4 ea. 6 oz. Smoked Alaska Black Cod Fillets

Alaska King Crab and Pink Shrimp Risotto:
1/2 medium sized onion, diced

2 Tablespoons olive oil

1 cup Aborio rice

1/2 bottle Alaskan Pale Ale

14 oz. chicken stock, hot

7 oz. water, hot

1 cup Alaska Pink Shrimp

1 Alaska King Crab leg, cut into 1/4 rounds

1 Tablespoon tarragon, chopped

1 Tablespoon chives, chopped

2-3 Tablespoons butter

1/4 cup parmesan cheese

Description

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