Ingredients

3 kg Australian wagyu chuck steak
2 kg Australian lamb rump
1 can tomato concassé
750 ml white wine
100 g dried porcini mushrooms
500 g onions, cut into cubes
500 g carrot, cut into cubes
500 g leekm cut into small pieces
1 litre chicken stock
100 g wood chips
400 ml gravy
100 ml marsala
2 kg potato, peeled and cut into cubes
500 ml cream
nutmeg, grated
30 g butter
100 g cheese
100 g black mushrooms, diced
50 g fresh porcini mushrooms, diced
300 g green zucchini, sliced
200 g yellow zucchini, sliced
14 cherry tomatoes

Description

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