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Ingredients

5 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

3 medium carrots, thinly sliced (about 1 1/2 cups)

3 stalks celery, thinly sliced (about 1 1/2 cups)

1 large red onion, finely chopped (about 1 cup)

1/4 cup chopped fresh parsley

4 cloves garlic, chopped

1 bay leaf

2 cups dried yellow split peas

6 ounces andouille sausage, diced (about 1 1/2 cups)

Description

Spice Up The Traditional Yellow Split Pea Soup By Slow-cooking It All Day With Andouille Sausage, And You'll Come Home To A Hearty And Comforting Soup.

Campbells Kitchen