Ingredients
- 8 sprig(s) fresh thyme
- 2 medium parsnips, cut into 1/2-in. pieces
- 2 stalk(s) celery, sliced
- 2 clove(s) garlic, finely chopped
- 1 large onion, chopped
- 1 small rutabaga, cut into 1/2-in. pieces
- 1/2 cup(s) barley (not quickcooking)
- Kosher salt and pepper
- 1 small bunch Swiss chard, stems discarded, leaves chopped (about 6 cups)
- Shaved Parmesan, for serving
Description
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Womans Day
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