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Ingredients

• 450g shredded, cooked chicken
• 1 (400g) tin whole tomatoes, mashed
• 1 (352g) jar enchilada sauce
• 1 medium onion, chopped
• 1/2 (215g) jar mixed chillies, drained and chopped
• 2 cloves garlic, minced
• 500ml water
• 1 (500g) tub chicken stock
• 1 teaspoon cumin
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 280g frozen sweetcorn
• 1 tablespoon chopped coriander
• 7 corn tortillas
• vegetable oil

Description

This Tortilla Chicken Soup Tastes Delicious. And It's Healthy Too! Don't Let The Long List Of Ingredients Fool You. All You Do Is Chuck Everything Into The Slow Cooker And Walk Away. Garnish With Grated Cheddar, Avocado And A Splash Of Fresh Lime Juice.

All Recipes UK