Ingredients
1 each onion, carrot and celery stalk, chopped
1 lb. (450 g) boneless skinless chicken thighs, cut into 2-inch pieces
1/2 cup packed brown sugar
1/4 cup Kraft Catalina Dressing
1/4 cup reduced-sodium soy sauce
1 Tbsp. grated gingerroot
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained with juice reserved
1 each green and red pepper, chopped
2-2/3 cups hot cooked instant white rice
Description
Slow-Cooker Sweet & Sour Chicken
Kraft Canada
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