Ingredients
2 1/2 pound boneless pork sirloin roast, *
1 1/2 teaspoons chile powder
1/2 teaspoon salt
1 tablespoon olive oil
8 crusty rolls, split lengthwise
2 7-oz package guacamole, (about 1 1/2 cups) prepared
3 tomatoes, cored and cut into 16 slices
1 1/2 teaspoons chile powder
1/2 teaspoon salt
1 tablespoon olive oil
8 crusty rolls, split lengthwise
2 7-oz package guacamole, (about 1 1/2 cups) prepared
3 tomatoes, cored and cut into 16 slices
Description
Pork Be Inspired
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