Ingredients
- 1 medium onion, coarsely chopped (1/2 cup)
- 8 oz. baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
- 1/2 cup pitted dried plums (prunes)
- 1 14-oz. can reduced-sodium chicken broth
- 8 bone-in chicken thighs, skinned
- 1-1/4 tsp. curry powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
Description
An Easy Main Dish Recipe That Perfectly Blends Slow Cooked Chicken Thighs With Plums, Baby Carrots, And Onions.
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