Ingredients
- 5 garlic cloves, peeled
- 8 anchovy fillets
- 1 tablespoon dijon mustard
- 1 tablespoon finely grated lemon rind
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1.2kg boned lamb shoulder
- Mashed potato and steamed green beans, to serve
Description
Slow-cooked Garlic And Anchovy Lamb Shoulder Recipe - Process Garlic, Anchovy, Mustard, Lemon Rind, Vinegar And Half The Oil Until Smooth. Season With Salt And Pepper. Place Lamb On A Plate. Spread With Garlic Mixture. Cover....
Taste
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