Slow-cooked garlic and anchovy lamb shoulder

Ingredients

  • 5 garlic cloves, peeled
  • 8 anchovy fillets
  • 1 tablespoon dijon mustard
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1.2kg boned lamb shoulder
  • Mashed potato and steamed green beans, to serve

Description

Slow-cooked Garlic And Anchovy Lamb Shoulder Recipe - Process Garlic, Anchovy, Mustard, Lemon Rind, Vinegar And Half The Oil Until Smooth. Season With Salt And Pepper. Place Lamb On A Plate. Spread With Garlic Mixture. Cover....

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