slow-cooked Chicken & Dumplings

Ingredients

1 lb. (500 g) boneless skinlesschicken thighs
1-2/3 cups 25%-less-sodiumchicken broth
1 cup each chopped onions, celery and carrots
2 cups frozen peas
1/2 cup (1/2 of 250-g tub)Philadelphia Herb & Garlic Cream Cheese Spread
1 pkg. (120 g)Stove Top Stuffing Mix for Chicken
1/2 cup hotwater
1 egg, lightly beaten

Description

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