Ingredients
2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces 2 cups water 2 cloves garlic, minced 1 package (5.5 to 8 ounces) mushroom or cheese risotto mix 1 cup frozen peas 1/3 cup shredded Parmesan cheese Shredded Parmesan cheese (optional)Description
Makes 4 To 6 Servings
Beef Its Whats For Dinner
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