Skillet Chicken with Mushroom-Marsala Sauce

Ingredients

  • 4 medium (1 1/4 pounds) skinless, boneless chicken-breast halves
  • Salt and pepper
  • 1 tablespoon(s) olive oil
  • 1 package(s) (10-ounce) sliced cremini mushrooms
  • 1 large shallot, finely chopped
  • .5 cup(s) reduced-sodium chicken broth
  • .5 cup(s) Marsala wine
  • 2 tablespoon(s) chopped fresh parsley

Description

4   Medium (1 1/4 Pounds) Skinless, Boneless Chicken-breast Halves Salt And Pepper

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