Ingredients
- 1 lbs Pork Belly (with skin on)
- 2 tbsp vegetable oil or peanut oil
- 2 thin slices of ginger
- 1 big clove of garlic (you can omit, if you want to)
- 1/4 cup of sweet soy sauce
- 1 tsp white pepper
Description
Fresh Pork Belly Is Hard To Cut Through. My Suggestion Is, To Leave The Fresh Pork Belly In The Freezer For An Hour Or So Before Cutting. This Is Another Easy To Cook Recipe And…
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