Ingredients

Ingredients For the chips

• 3 large potatoes (Maris Piper, Golden Wonder or King Edward are ideal)

• vegetable oil, for deep frying, plus extra for brushing the steaks

For the steaks

• 2 x 275g/10oz sirloin steaks, removed from the fridge 15 minutes before cooking

• salt and freshly ground black pepper

To serve

• grilled tomatoes

• mustard

Description

You Know Your Boat's Come In When You've Got A Thick, Juicy And Perfectly Grilled Steak Like This To Look Forward To.

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