Simmered Daikon Radish (forofuki-daikon) Recipe

Ingredients

  • 18 oz Daikon radish (long white radish that looks like a huge carrot)
  • 3 Tbsp rice
  • 1 piece of kombu (kelp seaweed) 2x5 inches
  • Simmering Sauce
  • 3 cups dashi stock (buy dashi - dried fish stock granules - in the asian section of your grocery store or in an asian food store and mix with water per the instructions)
  • 3 Tbsp soy sauce
  • 2 Tbsp mirin (or substitute 2 Tbsp water, 1 tsp sugar)
  • 2 Tbsp sugar
  • 1 tsp salt

Description

This Is Another Healthy And Tasty Japanese Side Dish. Try It Anytime You're Having Grilled Teriyaki Chicken, Beef Or Fish. You Can Also Make A Combination Of Daikon And Potato,…

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