Ingredients

• 2 tsp olive oil
• 5 (about 200g each) single chicken breast fillets
• 1/2 bunch silver beet, white stems removed, washed, dried, finely shredded
• 1/4 (about 200g) red cabbage, hard core removed, finely shredded
• 1 x 200g pkt mung beans
• 65g (1/4 cup) sour cream
• 2 tsp Dijon mustard
• 2 tbs fresh lemon juice
• Freshly ground black pepper

Description

Silver Beet & Red Cabbage Salad With Pan-fried Chicken Recipe - Heat The Oil In A Large Non-stick Frying Pan Over Medium-high Heat. Add Half The Chicken And Cook For 4-5 Minutes Each Side Or Until Cooked Through. Transfer To A Plate And Set...

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