Ingredients

1/2 cup dry-packed sun-dried tomatoes 1/2 cup boiling water 3 tablespoons worcestershire sauce 4 teaspoons lemon juice 1 teaspoon salt 2 tablespoons cooking oil 3 cloves garlic, minced 2 jalapeno peppers, seeds and ribs removed, minced 1 teaspoon minced fresh ginger 2 teaspoons chili powder 1 1/4 teaspoons fresh-ground black pepper 1/4 pound unsalted butter 2 pounds large shrimp, shelled but tails left on

Description

Shrimp With Sun Dried Tomato Barbecue Sauce, Recipe

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