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Ingredients

• 4 to 6 Zespri green or gold kiwis, finely diced
• 1 C. mayonnaise
• 3 tsp. sambal (garlic chili paste)
• 1 lime, juiced
• salt and pepper, to taste
• 3 dozen large shrimp, peeled, deveined
• 2 C. tempura flour, divided
• 1 C. Corn starch
• 1 1/2 C. ice water
• Vegetable oil, for frying

Description

This One-bite-at-a-time Recipe Is Perfect Finger Food For Parties, And Easily Graces Tables As A Zippy Appetizer Or A Full Entree Depending On How Many You Serve.

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