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Ingredients

• 1 cup cold water (250 ml)
• 1 cup ice (250 ml)
• 1 cup all-purpose flour (190 ml)
• 1 large egg yolks
• 4 cups vegetable oil (1 L)
• 2 pounds large shrimp (14/15), peeled leaving tail on and deveined (900 g)
• Coarse salt
• Lemon wedges

Description

Shrimp Tempura - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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