Shrimp Po' Boy

Ingredients

  • Vegetable oil for deep-frying
  • 4 french rolls, split and opened, leaving one side attached
  • 4 tablespoons melted butter
  • 1 teaspoon minced garlic
  • Remoulade Sauce (recipe below)
  • 3 eggs, beaten
  • 2 tablespoons Creole seasoning
  • 3/4 cup flour
  • 2 cups Kikkoman Panko Bread Crumbs
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 cups shredded lettuce

Description

Food Network Invites You To Try This Shrimp Po' Boy Recipe.

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