Ingredients
- 3 cups water
- 1 pound unpeeled, medium-size fresh shrimp
- 1 (8-ounce) package small shell pasta, cooked, rinsed, and drained
- 2 teaspoons Champagne or white wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 small head Green Leaf lettuce, separated into leaves
- 2 medium tomatoes, cut into wedges
- 1 yellow bell pepper, cut into strips
- Green Goddess Dressing
Description
MyRecipes Recommends That You Make This Shrimp Pasta Salad With Green Goddess Dressing Recipe From Southern Living
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