Ingredients
- Servings: 4
- * 9 ounce uncooked fresh fettuccine
- * 1 tablespoon butter
- * 1 item small onion, diced
- * 1 teaspoon minced garlic
- * 1 cup red bell pepper strips
- * 1 cup sliced mushrooms
- * 1/4 cup no-fat chicken broth or white wine
- * 1/4 teaspoon ground white pepper
- * 3/4 cup peeled, deveined shrimp
- * 10 ounce package light alfredo sauce (we used Buitoni)
Description
Bakespace
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