Shrimp Brochettes with Avocado-Cilantro Salad

Ingredients

  1. 1/4 cup fresh lemon juice
  2. 1/4 cup extra-virgin olive oil, plus more for brushing
  3. Coarse salt and freshly ground pepper
  4. 4 Hass avocados
  5. 1 1/2 pounds tomatoes--peeled, seeded and diced
  6. 1 cup coarsely chopped cilantro
  7. 10 large shrimp, shelled and deveined

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top