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Ingredients

• 1 package Long Grain and Wild Rice mix*, cooked according to package directions
• 5 tablespoons butter, divided
• 4 green onions, chopped
• 1/2 green bell pepper, chopped
• 1 teaspoon minced garlic
• 1 pound peeled and deveined shrimp
• 3 tablespoons flour**
• 1 14-ounce can reduced sodium chicken broth**
• 1/2 cup whipping cream**
• 2 tablespoons dry sherry
• 1 5-ounce can water chestnuts, drained and chopped
• 1 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• Salt, pepper and freshly grated nutmeg, to taste
• 1 cup dry breadcrumbs
• 1/2 cup slivered almonds

Description

Makes 6 Servings.

Viking