Ingredients
- 2 tablespoons butter, divided
- 8 ounces sliced mushrooms
- 1 pound large shrimp, peeled and deveined
- 1 pound sea scallops, rinsed and patted dry with paper towels
- 1/2 teaspoon ground black pepper
- 1 8-ounce bottle clam juice
- 2 tablespoons flour
- 1 cup sour cream
- 2 tablespoons dry sherry
- 1 tablespoon chopped fresh parsley
- Cooked egg noodles or white rice
Description
Makes 6 Servings.
Viking
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