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Ingredients

• 1 whole dried red Thai chile pepper,* or to taste
• 3 stalks lemongrass*, white tips only
• 5 cups chicken or vegetable broth
• 5 to 6 kaffir lime leaves*
• 1 (2-inch) piece galangal* (or ginger root), unpeeled, thinly sliced
• 1 (8-ounce) can straw mushrooms, drained and rinsed
• 1 pound jumbo shrimp (21/25 count), peeled and deveined
• 2 tablespoons fish sauce (preferably Squid brand), or to taste
• 3 tablespoons freshly squeezed lime juice (juice of about 2 medium limes), or to taste
• 6 green onions, green tops only, cut into 1/16-inch thick slices
• 1/4 cup whole fresh cilantro leaves, packed

Description

Viking