Ingredients
- 1 quart chicken stock or canned low-sodium broth
- 3/4 pound medium shrimp, shelled and deveined
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup arborio rice (8 1/2 ounces)
- 1/2 cup dry white wine
- 1/2 cup chopped basil leaves
- 1/4 cup soft fresh goat cheese (1 1/2 ounces)
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 teaspoon finely grated fresh ginger
- 1/4 teaspoon finely grated lemon zest
- Salt and freshly ground pepper
Description
4
Food & Wine
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