Shrimp And Cucumber Stuffed Avocados

Ingredients

Citrus Dressing
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 teaspoon grated lime zest
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 teaspoon sugar

Salad
1 cup frozen precooked baby shrimp (about 6 ounces)
3 tablespoons chopped mint, more for garnish
1/4 cup chopped cilantro, more for garnish
2 ounces queso fresco or mild feta, crumbled, more for garnish
1/2 cup diced English cucumber (peeled and seeded)
1/2 cup seeded and diced tomato
2 avocados, ripe yet firm
4 cups shredded romaine

Description

This No-cook Recipe Takes A Shortcut By Using Precooked Baby Shrimp. Fresh Mint And Cilantro Make This A Refreshing Meal For Warm Summer Days.

Wholefoods Favicon Wholefoods
View Full Recipe



MS Found Country:US image description
Back to top