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Ingredients

• 1⁄2 cup Sweet Chili Sauce
• 2 tablespoons Unseasoned Rice Vinegar
• 1 tablespoon Fresh Ginger, peeled, minced

• 12 Large Shrimp, cooked peeled, with tails left intact (about 8 oz)
• 1 large Butterhead Lettuce, leaves separated

• 1 Mango, peeled, pitted, cut into 1/3 inch thick slices
• 1 Avocado, halved pitted, peeled, cut into 1/3 inch thick slices

Description

Shrimp, Mango, And Avocado Salad With Sweet Chili-Ginger Vinaigrette At Kitchenmonki.com

KitchenMonki