Login to Save Like

Ingredients

1 1/2 cups (about 10 ounces) cooked and peeled tiny bay shrimp
1 ear corn, husked, kernels removed (or 1 cup thawed frozen corn)
1 red bell pepper, cored, seeded and chopped
1/4 cup chopped green onions
2 tablespoons mayonnaise
2 tablespoons chopped cilantro
1 tablespoon lime juice
1 jalapeño pepper, seeded and finely chopped
6 large whole wheat rolls
1 1/2 cups spring lettuce mix
2 tomatoes, sliced

Description

Inspired By The Cuisine Of Coastal-Mexico, This Unique Recipe Blends Fresh, Plumb Shrimp With Sweet, Peak-of-season Corn, Zesty Red Bell Peppers, Green Onions, Cilantro, Cool Mayonnaise And Piquant Jalapeño Peppers For A Superb Summer Sandw

Wholefoods