Ingredients
- 1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
- 2 cans or jars chicken gravy (any brand)
- 1/2 bag baby carrots
- 1/2 tsp. dried parsley
- 2 C. mashed potatoes, already prepared
Description
This Is A Lighter Version Of My Chicken And Gravy With Pasta but It Is Still Delicious. Serve With Buttered Rice Or Cheesy Mashed Potatoes.
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