Ingredients

80 g chicken breast fillets per person Salad 1 red capsicum 1 Green Capsicum 1 yellow capsicum 1 Capsicum orange 8 small red eschalots 1 cup bean sprout ½ cup Mint leaf ½ cup coriander leaf Dressing 3 Cloves Garlic 1 g x 3 Red chilli 125 ml strained Lime juice 125 ml light Soy sauce 60 ml Fish sauce 75 g Palm Sugar deep fried shallot to garnish

Description

Poach Chicken Fillets In Simmering Water Until Cooked, Apprxoimately 4-5 Minutes. Drain, Allow To Cool Then Shred. Set Aside. To Prepare Salad, Finely Slice All The Capcisums And Place In A Large Mixing Bowl. Peel And Finely Slice Red Shallots. Add To Bow

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