Ingredients

3 pounds skirt steak

1 white onion, quartered

3 garlic cloves

2 Turkish bay leaves or 1 California

1/4 teaspoon black peppercorns

3 whole allspice

1 whole clove

For sauce:

• 3/4 pound tomatoes (2 to 3 medium), quartered
• 3 tablespoons vegetable oil, divided
• 3 ounces dried guajillo chiles, wiped clean
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon cumin seeds
• 3 whole allspice
• 1 whole clove
• 1/2 cup chopped white onion
• 3 large garlic cloves
• 3 to 5 dried chiles de árbol, wiped clean, stemmed, and seeded, or 1/2 teaspoon hot red-pepper flakes

• Equipment: an electric coffee/spice grinder
• Accompaniments: hot corn tortillas or rice; cooked black beans (rinsed and drained if canned); chopped white onion; lime wedges

Description

In Guadalajara, This Is Not An Uncommon Breakfast, Served With Warm Tortillas And Sometimes Rice And Beans—since It Is Tequila Country, We Can...

View Full Recipe