Ingredients
- 1 tbsp. butter
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 tbsp. water
- 2 tbsp. Chablis or other dry white wine
- 1/2 cup shredded Swiss cheese
- 1/2 cup chopped cooked ham
- 4 cups medium egg noodles, cooked and drained
Description
Boneless Chicken Breasts Are Quickly Sauteed And Topped With A Mouthwatering Sauce Starring Cream Of Chicken Soup, White Wine, Ham And Swiss Cheese.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter