Shortcut Chicken Cordon Bleu

Ingredients

  • 1 tbsp.  butter
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 tbsp.  water
  • 2 tbsp.  Chablis or other dry white wine
  • 1/2 cup  shredded Swiss cheese
  • 1/2 cup  chopped cooked ham
  • 4 cups  medium egg noodles, cooked and drained

Description

Boneless Chicken Breasts Are Quickly Sauteed And Topped With A Mouthwatering Sauce Starring Cream Of Chicken Soup, White Wine, Ham And Swiss Cheese.

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