shitake Beef With Philly* Pepper Mash

Ingredients

1 large (300g) potato, peeled and chopped
60g blockPHILADELPHIA Cream Cheese, softened
1 1/2 tablespoons milk
Salt and pepper
3 teaspoons green peppercorns in brine, rinsed
2 teaspoons olive oil
20g butter, melted
2 x 200g beef fillet steaks
75g golden shallots, peeled and thickly sliced
50g shitake mushrooms, halved
1/2 cup chicken stock
1/4 cup port
1 teaspoon cornflour, blended with 1 tablespoon cold water

Description

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