Shepherds Pie With Scallion-cheese Crust By Michael Chiarello, Version 3

Ingredients

    1 T olive oil, divided
    1 1/2 lb. ground turkey
    1 garlic clove, minced
    3 C onions, diced
    1 C carrots, diced
    3 C mushrooms, sliced
    1 C bell pepper, diced
    1 T tomato paste
    1/2 tsp. ground thyme
    1/2 tsp. celery seed
    2 tsp. dried parsley
    1/2 tsp. ground cinnamon
    1 T all-purpose flour
    1 C red wine
    1 1/2 C beef stock
    Kosher salt
    Freshly ground black pepper
    1 C peas, frozen
    1 C scallions, chopped
    1 C mature Cheddar, coarsely grated

Description

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