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Ingredients

1. 1 1/2 teaspoons olive oil
2. 3/4 pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices
3. 1 onion, chopped
4. 1/2 cup dry white wine
5. 10 cloves garlic, 4 minced, 6 smashed
6. 3 cups bottled clam juice
7. 1 1/2 cups canned crushed tomatoes in thick puree (one 15-ounce can)
8. 1/2 teaspoon dried thyme
9. 1 1/2 teaspoons salt
10. 1 baguette
11. 1/2 cup mayonnaise
12. 1/3 cup drained bottled roasted red peppers
13. 1/4 teaspoon cayenne
14. 3/4 pound large shrimp, shelled
15. 3/4 pound sea scallops, cut in half if very large
16. 1/4 teaspoon fresh-ground black pepper

Description

Food & Wine