Ingredients
- stock or stock cubes (I use home-made chicken stock)
- Dried Scallop; soaked and shredded
- ½ tablespoon oyster sauce
- salt for taste
- egg, beaten
- 2 tablespoon potato flour with 4 tablespoon water (thickener)
Description
Two Weeks Ago, I Happened To See Processed Shark’s Fin In The Supermarket. It Was On Sales So I Bought Home A Pack To Try. This Is Not ‘pure’ Shark’s Fin. There Are Other Ingredients Like Shredded Sea Cucumber And Shell Fish. Went Back Yesterday T
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