Ingredients
Photo: A Cookie a Day
Description
Most People Who Dislike Brussels Sprouts Have Never Eaten Them Roasted With Slightly Blackened Skin And Crispy Leaves. Drizzling On Balsamic Vinegar Before Cooking Allows For Deep Caramelization And Adds Extra Flavor.
Saveur
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter