Ingredients
- 1 ounce wakame*, snipped into 1-in. pieces if in large chunks (about 1 cup)
- 1 cup dulse* (about 1/2 oz.)
- 1 cup arame* (about 1/2 oz.; or use more dulse)
- 2 tablespoons sesame seeds
- 2 tablespoons toasted sesame oil, divided
- 3 large garlic cloves, thinly sliced crosswise
- 2 green onions, sliced
- 1 1/2 tablespoons reduced-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar (optional)
Description
MyRecipes Recommends That You Make This Sesame Seaweed Salad Recipe From Sunset
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