Ingredients

5 tbsp Soy sauce
4 tsp Toasted sesame oil
2 tsp Honey
1 1/4 lbs BLSL chicken breasts, cut into 3/4-inch chunks
6 tsp Canola oil
2 Scallions, thinly sliced
1 tbsp Grated peeled ginger
3 cloves Garlic, minced
1 1/4 c Chicken broth
3 tbsp Sugar
3 tsp Cornstarch
1 tbsp Rice vinegar
1 tsp Chili paste (see notes)
4 c Snow peas, fresh, trimmed trimmed
2 tbsp Toasted sesame seeds
Cooked rice

Description

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