Ingredients
1/2 cup all-purpose flour1/2 teaspoon black pepper
1/8 teaspoon ground ginger
1/4 teaspoon garlic salt
Dash of ground cloves
Dash of ground cinnamon
5 skinless, boneless chicken breast halves, cut into chunks
2 tablespoons vegetable oil
1/4 cup teriyaki sauce
1/4 cup honey
2 teaspoons soy sauce
2 tablespoons toasted sesame seeds
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter