Ingredients
1 ounce assorted dried seaweed or wakame
1/4 cup shallot, scallion or red onion, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon mirin (or sugar)
1/2 tablespoon dark sesame oil
1 pinch cayenne
salt, if necessary
1 tablespoon toasted sesame seeds
Description
Foodista
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