Ingredients
- 4 large russet or Kennebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons
- 2 quarts peanut oil
- Salt
- Freshly ground black pepper
- 1 recipe Homemade Ketchup, recipe follows
Description
Food Network Invites You To Try This Seasoned French Fries With Homemade Habanero, Orange And Tomato Ketchup Recipe From Emeril Lagasse.
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