Ingredients
- 7 tablespoons olive oil
- 1/2 teaspoon salt
- 3/4 teaspoon fresh-ground black pepper
- 1 pound tuna steaks (about 1/2 inch thick)
- 3 tablespoons lemon juice
- 1 small clove garlic, minced
- 2 heads Bibb lettuce (about 1 pound), torn into bite-size pieces (about 3 quarts)
- 10 radishes, halved lengthwise and sliced thin crosswise
Description
Food & Wine
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