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Ingredients

Spaetzle:
4 egg yolks
2-1/2 whole eggs
3 ounces sour cream
6 ounces all-purpose flour
3 tablespoons chopped fresh chives
Pinch chopped fresh thyme
Tiny pinch nutmeg
Salt and pepper to taste

Mascarpone Topping:
1 ounce fresh black truffles
3 tablespoons Wisconsin Mascarpone
3 tablespoons olive oil, divided

Scallops:
8 jumbo dry pack sea scallops
9 ounces matsutake* mushrooms, brush-cleaned and thinly sliced
1 shallot, minced
1 clove garlic, minced
1/4 cup white wine
1 cup dark roasted chicken stock
1 tablespoon butter

Description

Eat Wisconsin Cheese