Seared Scallops With Pureed White Beans And Homemade Truffle Oil

Ingredients

Ingredients
  • 2 1/4 cups olive oil
  • 1/2-ounce black or white truffle shavings in water
  • 1/2 onion, finely chopped
  • 1/4 cup finely chopped parsnip
  • 1/4 cup finely chopped celery
  • 1 teaspoon minced garlic
  • 1 cup dried white beans, such as Cannellini or Great Northern
  • 8 cups chicken stock
  • 1 bay leaf
  • 1/4 cup heavy cream
  • 1 teaspoon salt, plus more for seasoning beans
  • 1/4 teaspoon fresh cracked black pepper
  • 1 tablespoon shaved fresh chives, plus more for garnishing plate, if desired
  • 12 large diver scallops, cleaned and patted dry
  • 1/2 teaspoon fresh cracked white pepper
  • 4 tablespoons butter, cubed, at room temperature
  • 1/4 cup fresh lemon juice
  • 2 teaspoons chopped fresh tarragon leaves, plus more for garnishing plate if desired

Description

Cooking Channel Serves Up This Seared Scallops With Pureed White Beans And Homemade Truffle Oil Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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