Ingredients
- 1 dragon fruit, finely diced
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- 8 large scallops
- 1 tablespoon olive oil
- Salt and pepper
Description
Food Network Invites You To Try This Seared Scallops With Dragon Fruit Salsa Recipe From Private Chefs Of Beverly Hills .
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter